Prime Cuts. Zero Compromise.

Our Story

As a newly opened facility in the Uncompahgre Valley, County Line Craft Processing, L.L.C. was founded to fill a vital need for dependable, top-tier wild game processing. While our facility is fresh, our ownership team brings a combined 12 years of deep industry experience to the table. We launched this business with a simple mission: to service our community's high demand for processing with unparalleled expert craftsmanship and a level of care you won't find anywhere else.

The County Line Difference

We understand that bringing home wild game or raising livestock requires immense time, hard work, and patience. Because we respect the hunt, we don't believe in rushed, assembly-line processing. Your harvest represents a story, an effort, and a tradition—and we handle it accordingly.

  • Family-Owned Quality: Deal directly with the passionate professionals preparing your food.

  • 100% Custom Layouts: Your cuts are limited entirely by your preferences and imagination.

  • Locally Sourced Standards: We enhance your burgers and sausages using only locally grown, grass-fed beef fat to support our neighboring ranchers while delivering premium flavor.

Our Promise to You

Above all, our team dedicates itself to achieving the absolute highest level of customer satisfaction. When you drop off your harvest at our facility, we want you to leave feeling completely confident. Our promise is to provide clean, expert, high-quality processing that transforms your hard-earned harvest into premium, delicious cuts perfectly prepared for your family’s table.

Two raw beef steaks on a wooden cutting board, surrounded by garlic, cherry tomatoes, fresh herbs, salt, pepper, and a meat tenderizer on a dark surface.

Book an Appointment

Booking your appointment is simple, and our team is ready to provide the attention, care, and expertise you deserve. Let’s get started—pick a time that works for you.